July Food Stamp Challenge — Day 25, We Be Jammin’
I ended up making 23 jars of strawberry freezer jam last night from the flat of organic Oregon strawberries that my step-mother bought for me. This involved 32 cups of sugar and two, count 'em two late night trip to Fred Meyer to buy pectin. My freezer is now chock full of freezer jam, and I think I'm set for, oh . . . around ten years. I am off today to visit with my younger sister and pick cherries with her. Gotta love summer!