by Katy on April 26, 2009 · 0 comments

Click here to read a fantastic article about one woman’s quest to spend as little on her food budget as possible. Her take on incorporating leftovers into subsequent meals is inspired. (I think I may steal her term of flexipe!)

I’m feeling pretty good about how tonight’s dinner will be burritos made with leftover pressure cooked refried beans, leftover rice and homemade tortillas.

Color me sated.

Katy Wolk-Stanley

“Use it up, wear it out, make it do or do without.”

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