“Use it up, wear it out, make it do or do without”
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What’s For Dinner

Made a simple dinner of whole wheat rotini pasta with leftover marinara sauce and a big green salad. Not every meal has to impress the Marthas and Julias of the world.
My Frugal Scores

Have been picking at the leftovers in the fridge today, which helps to avoid food waste, and saves money. Lunch was two small pieces of leftover pizza that *someone* had picked the crust from as well as a microwaved piece of french toast.
I thought we were done eating the huge pack of grapes my husband bought at Costco, but I see that a baggie of them came back from my son's school lunch. Let's see who I can get to eat that . . . .
What I’m Reading

"The New Frugality," by Chris Farrell.
"In Cheap We Trust: The Story of a Misunderstood American Virtue" by Lauren Weber.
"Ishi in Two Worlds" by Theodora Kroeber.
The National Enquirer.
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