
The one and only lowlight of my recent trip to the Oregon coast was a spectacularly bad meal in a rather expensive restaurant. I ordered a bowl of clam chowder with a salad and my sons both treated themselves to seafood platters.
It was a huge disappointment.
The clam chowder was so thick and gelatanous that I actually tried the will it support the upright position of a metal spoon test. And yeah, it did — for over 30 minutes. The boys’ breaded seafood tasted like it had been battered and fried, sat around awhile and then re-fried when we placed our orders.
We hardly ate any of it.
The spectacular ocean view only slightly distracted from the vast array of uneaten food that littered our table. When the waitress asked if we wanted to pack up our leftovers I reluctantly declined. Yes, it was a shameful waste, but I did not see the point in forcing ourselves to eat unpalatable and unhealthy food in the name of food waste reduction.
I refuse to eat awful food unless I am truly ravaged with hunger, which I wasn’t.
The other form of food waste that doesn’t garner that much attention is overeating.
I certainly find myself eating beyond satiety because I don’t want to be *gasp* a food waster. I doubt there are many among us who do not make this a regular practice. Food is precious, we all know this. So we clean our plates, and often those of our children’s as well.
Must be a member of the clean plate club!
One could take this idea of overeating is food waste to a severe extreme. Do we really need ice cream, coffee or wine? How about spices or sugar?
But food is not simply calories with nutrients, it’s one of life’s great pleasures. It’s flavors and textures, sweet and salty, conversation and company.
But eating significantly beyond our caloric needs really is a form of food waste. I must be doing it, otherwise I wouldn’t be sporting these extra pounds that round out my Wolk-Stanley-esque curves.
But knowing that overeating is a form of food waste and doing something about it is hardly simple to address.
One book that takes a very research based approach to how our food intake is influenced by external factors is Mindless Eating: Why We Eat More Than We Think, by Brian Wansink. This highly fascinating book recounts University studies that probe why we eat how much we do. (To give you an idea how engrossing this book is, my library copy was read by two completely separate house guests over the summer!)
It’s certainly true that there would be more food available if we were all to eat a little less. Unfortunately, the relationship between hunger and food waste in the home is not always so direct.
How do you feel about these forms of food waste? Should I have packed up the restaurant leftovers and gagged it down at a later date? Do you consider overeating to be a form of food waste? Please share your thoughts in the comments section below.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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