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I stopped by the Franz Bakery outlet store with a completed punch card that would normally be worth five loaves of bread. Unfortunately pickings were slim so I grabbed just a single $2 loaf of Seattle sourdough bread and brought it to the cashier. I explained that I had a full card but wouldn’t be using it since it was just the single loaf. She then gave me the bread for free and marked my card as such.
Hooray for free food! This bread is excellent for grilled cheese sandwiches and we’ve already used it for tuna melts.
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My son’s iPhone 8+ got wet from a leaky water bottle which frustratingly happened on a Saturday night. The repair place we like is closed on Sundays, so we took it to a different place that charged us $35 to let us know that the phone was unresponsive. I picked up the phone the next morning and brought it to the good repair place where they’re now subjecting it to a 48 hour intensive drying treatment. And unlike the other place, they don’t charge you anything if they can’t fix the phone.
My son has plans to buy a second hand phone if this one has truly kicked the bucket. The over-manufacture of consumer goods, specifically electronic devices has led to an environmental crisis, so I’ll always at least attempt a repair.
** Update: The second repair shop was able to clean and dry the phone and even installed a new battery for just $50! Phone works fine now and we’ve avoided having to buy a new phone!
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Having said that, I did buy a brand new set of LL Bean sheets in 2020, which were actually a gift from my mother as a house-ish warming gift. (I suppose it was technically a “bedroom warming” gift, but that term gives me the icks!) My husband and I had repaired a few things in our bedroom, repainted everything and invested in a new mattress to replace the one we’d gotten for free over a decade ago.
The sheets were no bargain at $160, but I went with the NY Times’ Wirecutter recommendation and profusely thanked my mother for her generosity. (Thanks, mom!) Unfortunately, the fitted sheet split in an odd spot the other day, which quickly turned into a 24-inch long raggedy tear that was in no way easily mended. So I called their customer service and was told that the one-year warranty had ended, but I could mail it back for them to evaluate. I know this seems silly, but I feel like three years is too soon for sheets to fall apart at any price.
I’ll drop them off at the UPS store tomorrow and keep you updated.
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I bought two bag bags of Hi-Chew packaged candies at Costco for just $6.99 apiece. (They were priced at $9.99, but had a $3-off instant rebate!) I’ll hand them out on Halloween and won’t even burden my neighbors with storing them, as I don’t find them even remotely tempting. However, they were a huge hit with the trick-or-treaters last year.
I used to hoard Halloween candy coupons in order to not spend a fortune, but $13.98 is a bargain and so much easier than playing the coupon game.
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I didn’t buy a tiny Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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I laundered my living room curtains and washed the windows to brighten everything up a bit. These curtains aren’t really my favorite, but they’re neutrally acceptable and I already own them. I picked them up in 1999 from a friend’s garage sale for $1.50 per panel, which was my budget for anything not absolutely necessary at the time.
Interior designers (and content creators) switch up their style every few years, as their careers would stall without the excitement of fun! new! decorating ideas. But I’m no decorator. I’ll replace the curtains at some point, likely when I find replacements through my Buy Nothing group or a free box. Until then they’re fresh and clean and absolutely inoffensive.
I find that cleaning and organizing can scratch that itch when I’m tempted to replace my dull but otherwise perfectly fine belongings.
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I rewatched the PBS Frontier House documentary from 2001 on YouTube. This historical documentary reality series followed three family who spent five months attempting to recreate the lives of those who came to Montana to homestead in 1880.
Utterly fascinating and informative, this show does not sugar coat the struggles these families faced. They made sure to educate on how this westward expansion displaced the Native Populations, as well as the plight of the Asian railroad workers. There’s a bit too much interpersonal drama, but I still really enjoyed watching it.
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My step mother is methodically decluttering the house my father’s been living in since 1969. She asked for me to come look through a couple of boxes to make sure there wasn’t anything I was unduly attached to. I grabbed a Camp Namanu mug that I bought in 1976, two Dundee Orange Marmalade crocks and four half-gallon canning jars for kitchen storage.
The marmalade crocks now hold pens, the canning jars have been filled with bulk grains/beans and the Camp Namanu mug has been added to the excess of mugs I already own.
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• I made sure to swing by Safeway while their digital coupon for $5.97 Tillamook cheese was still valid. I bought two, which was the limit and chose the white cheddar as it normally costs $13.99! I may not officially be doing a grocery challenge like last month, but I’ll always grab that cheap Tillamook cheese!
• I gave away a pair of Greek souvenir plates that no one in the family claimed to own. Thanks, Buy Nothing group!
• I used a two month old sweet potato for a stacked sweet potato recipe I found online. They turned out a bit burnt, but it was nothing that a squirt of ketchup couldn’t fix. I won’t link the recipe as it wasn’t worth using up so much butter.
• I planted the rooted cuttings that I brought back from my sister’s house in August. She rooted her plants from our aunt at least twenty years ago.
• I set an awkwardly sized storage jar I no longer needed on the curb with a “free” sign.
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I didn’t buy a Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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I saw an online tip to freeze fresh ginger and then just grate off the amount you need for a recipe. Although ginger is a small percentage of my overall grocery budget, I always feel bad when I inevitably waste that last dried out bit.
I tried it out and it works, so my kitchen now functions a tiny bit more efficiently. It’s increasingly rare for me to find new frugal hacks at this point in my life, which makes this one extra exciting!
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I saw a bra that might work for me in an Instagram ad, so I opened my eBay app and found a used one in my size for 1/3 the price. I didn’t like the color of the one listed, (bright white) so I set an “alert” to get notified when they get listed in my size. I’ve spent my adult life fruitlessly searching for a comfortable bra that fits me properly. Like whatever the Jewish version of the holy grail is, but for big boobs.
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The friend who fostered our sweet kitten came by to visit with “Mama’s Little Meatball” and brought two opened boxes of cookies and half a bag of tortilla chips. She explained that she didn’t want the temptation of having them in her house, which was my gain. The odd part is that she has no idea that extreme frugality and the fight against food waste are my jam.
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I walked to the library to pick up my holds even though I was low energy and it was the last thing I felt like doing. (Stupid long Covid!) It’s one thing to venture out into the world when you’re feeling energetic, but it’s an entirely different accomplishment when your preferred activity is couch based.
I gave myself three gold stars.
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I didn’t buy a tiny Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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September was the month for my husband and I to recalibrate our food spending. It’s not that we were out of control, but it doesn’t take much to spiral out of control. Food prices are all over the place and not in a good way and I wanted to see if it’s still possible to beat the system.
If I were completely in control of all food purchases I could’ve made this an insanely cheap month, but I’m just half of the adults in my household and I’m not interested in prioritizing a blog stunt over the wellness of my home life.
The main deterrent to keeping our food spending down is that my husband eats the same work lunches every day. Without an iota of variation. Ever. He doesn’t have access to a microwave to reheat leftovers and carries everything Tetris style in a small cooler. His shifts are 12-14 hours long, so it’s lunch, dinner and snacks. These lunches are non negotiable and they’re not based in frugality.
• A deli meat sandwich (roast beef or turkey) with avocado and havarti cheese on Dave’s Killer Bread.
• Fage Greek yogurt topped with frozen mixed berries and granola.
• One banana.
This. Always this. Exactly this. This.
Despite the lunches, I’m really proud of how we kept our food budget in check for the thirty days hath September. We spent:
$415.06
Here are some stats:
• I treated my neighbor to a thank you lunch for looking after our cat while we were in New York last month. I counted my $15 lunch, but not hers.
• My husband and I ate lunch at the IKEA cafeteria. He had the $8.49 meatball plate and I had the $1.15 veggie hotdog. Coffees were free.
• I made three apple crisps using windfall apples from my neighbor’s tree. This satisfied our sweet tooth.
• My daughter brought us the occasional random item from her schwanky grocery store. My favorite item was a fruit tart and my least favorite item was some stale sushi.
• My father brought me a loaf of his whole grain sourdough bread.
• I drove through McDonald’s for a 50¢ double cheeseburger on National Cheeseburger Day.
• I didn’t include household supply items like shampoo, toilet paper, etc. Last time I checked, this is not food.
We made 22 shopping trips which sounds insane and I suppose it is. Keep in mind that I live in a grocery oasis, so with the exception of Costco, these stores are all within a mile of the house.
We shopped at:
• Safeway — Mostly for digital coupon loss leaders.
• Fred Meyer — My husband buys his lunch meat and avocados here. I pick up occasional last minute items from here as they’re just a couple blocks from the house. I always hit up their produce clearance shelf!
• Dollar Tree — For condiments and pickles.
• Trader Joes — 19¢ bananas, bay-bee!
• Winco — I shopped there for staples such as produce, dairy, chicken, bulk goods, cheese, tea, peanut butter, frozen veggies. This is where I do my big picture grocery shopping.
• H Mart — I ran out of gluten-free soy sauce and they carry the inexpensive brand I like. I picked up two bottles as I like to have a backup.
• Costco — My husband buys his frozen mixed berries, havarti cheese, plus our beloved Better Than Bullion concentrate there. He always gets a hotdog.
I could’ve kept the total number down had I only shopped for the precise month of September. This would be short sighted though as I stock up on sale items to keep spending down, which can inflate a single trip but is actually cheaper in the long run. In other words, I bought food that’ll transfer into the month of October and beyond.
It was hard to resist the siren song of Portland’s amazing restaurant culture. I began craving birria tacos (and bahn mi sandwiches) a couple weeks ago and know I’ll hit up a food cart before the week is over! Not too pricey, but they didn’t fit in September’s budget.
This spending challenge definitely effected my food choices as I didn’t have the luxury to be tempted by impulse items. We have a few recipes that include pricier ingredients and we simply didn’t prepare those meals. So when my husband offered to pick up salmon at Costco or make his signature spaghetti and meatballs, I asked him to put it off a month as the ground beef, bulk sausage and red peppers make it a expensive meal. Especially since he buys the ingredients at the aforementioned schwanky grocery store!
Now your turn. How are you dealing with food inflation, have you changed how you shop or what you eat? Please share your thoughts in the comments section below!
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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My husband and I were at Safeway picking up his work lunch supplies, (avocados, Fage yogurt, Dave’s Killer Bread and sliced roast beef) when I spotted a paper circular at the checkout that boasted “$5-off-$25.” I realized I’d forgotten to check the app before shopping, so I pulled up the app and downloaded the coupon. I then took my receipt to customer service where the employee refunded $5 back onto our debit card.
I also found a penny.
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I bought a brand new mattress for my son’s old bedroom to replace the ancient and decidedly uncomfortable futon that I stuck into his room after he moved out with all his bedroom supplies. Choosing a mattress on the internet triggers my decision paralysis, so I clicked over to the NY Times’ “Best Cheap Mattresses” Wirecutter website and ordered the one they recommended. The full size version was slightly under $300, which I consider to be a decent price for a vetted mattress.
This space is just a spare bedroom right now, but there’s no point in having uncomfortable sleeping arrangements in the house. Now I just need to figure out what to do with my 25-year-old stained futon. I wouldn’t wish it upon my worst enemy, so I think I already know the answer.
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I got together with a childhood friend and served a nice breakfast for her at the house instead of going to restaurant. I baked a frittata using bits and bobs from the fridge, (spinach, scallions, cottage cheese, “everything but the bagel” seasoning and cheddar cheese) and topped it with small blobs of homemade pesto, which took it to the next level. (Seriously, so good!) I also assembled a batch of homemade biscuits, which I presented with strawberry and blackberry jam options.
It was great to enjoy our meal at the house without the distraction of a restaurant and it was certainly a lot cheaper! Plus there was enough leftover food to feed both my son and I for dinner.
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• My daughter gave me a four-pack of chicken thighs and sushi from her schwanky grocery store.
• I cut down the full size foam mattress topper from the full-size futon to fit the twin bed in my daughter’s old bedroom. I’ll use the extra foam to construct a cat bed or two.
• We continue to stay on track for low spending with recent dinners consisting of black bean burgers, bangers and mash, marinated chicken, roasted carrots and broccoli pasta soup. We won’t be coming under $400, but that’s greatly influenced by my husband’s work lunches which are non-negotiable and unchanging. He doesn’t have access to a microwave and can’t heat up leftovers, which was always my go-to frugal lunch when I worked at the hospital.
• I asked for and received a trackball cat toy through my Buy Nothing Group.
• I earned enough points through the Fetch app for a $25 Fred Meyer (Kroger) gift card. For those who may be unfamiliar, Fetch is an app where you scan your receipts and eventually get enough points to buy gift cards. I like it better than the Ibotta app as you don’t have to add the offers before you shop. Yes, they’re both tracking my spending for nefarious reasons, but I’m okay with it.
For clarity, these are referral links. For my own nefarious reasons.
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I didn’t buy a Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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My neighbor’s apple tree continues to drop apples that are somewhat okay. Mostly just a mater of bruising from falling onto the sidewalk. They ain’t pretty, but I’ve never been ruled by aesthetics. Plus, the price is right!
I brought home a bag of apples, carved out the icky bits and chopped them up for an apple crisp. Then I remembered that I was out of brown sugar. Luckily I knew that you can make brown sugar from scratch and looked up the recipe, which is a ratio of:
One cup of granulated sugar + one tablespoon of molasses.
I first attempted to mix it together using a fork, which was a fail as the molasses wouldn’t incorporate. I then tried an electric hand mixer, which spun out the sugar out of the bowl. I finally grabbed my pastry cutter which was just right!
I’m not sure how much of a savings hack this was, as a jar of molasses isn’t cheap. Luckily I had one on hand, which saved me a trip to the store.
Look how fluffy and pretty my brown sugar turned out!
I should have photographed the apple crisp when it was all steamy and fresh from the oven, but sometimes life gets in the way of blogging. Instead I present the very last serving, which was oh so very delicious!
I think that the homemade brown sugar gave the crisp an extra depth of flavor. Mmm . . . I think it’s time for the neighbor’s tree to drop a few more apples!
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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I know it’s only been a day since my last “Five Frugal Things” blog post, but yesterday leaned heavily into impressively frugal which warrants a bonus blog post!
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I took two wrinkly apples and an assortment of bruised windfall apples from a neighbor’s tree and assembled an impromptu oatmeal apple crisp. I topped it with Haagen Dazs ice cream, ($1.97 from Safeway) and served a delicious weeknight dessert for my family.
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Dinner was black bean burgers, which I served on the brioche hamburger buns I picked up at the Franz Bakery Outlet a couple weeks ago. I was out of onions, but these kinds of recipes lend themselves well to a bit of experimentation, and we all agreed that they were actually better this way.
I included:
• Chopped yellow peppers from the freezer. I picked these up from Fred Meyer’s clearance shelf awhile back when they were $1 per bag of four.
• Frozen corn.
• The last of a bunch of cilantro that my friend and I shared since it was so ginormous.
• Bread crumbs, garlic powder, seasoned salt, paprika, pepper flakes and an egg.
Topped with sliced pickles, (Dollar Tree, baby!) cheese and barbecue sauce, the burgers were a hit!
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I recently recommended the British TV show The Detectorists to someone and discovered there was an additional “movie” that came out in 2022. I couldn’t find a free version through any of my streaming services, so I checked out my library’s website to see if there was a DVD I could put on hold. Instead I found a link to a free Hoopla version that my husband and I were able to immediately watch on our TV!
Libraries for the win!
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• I went to cancel our Paramount+ streaming subscription and was offered an additional two months for free. I then added a reminder (with an alert) to “cancel Paramount+” into our calendar.
• I shopped the loss leaders at Safeway and scored two gallons of milk, a pint of ice cream, five yogurts, four 8-ounce packets of parmesan, 18 eggs, six sausages and six bananas for $17.48. I’ll freeze half the milk.
• I found a dime and a penny on the floor at Safeway.
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I didn’t buy a Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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I had a pretty low key week as I’m still absolutely exhausted from what I can only assume is the dreaded Long Covid. As a result, my “frugal things” are mostly passive. Think “I stayed home and leafed through library books” rather than “I got this amazing deal on a flight and free museum tickets!” So buckle up for a slow and dull ride!
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I read an article about a woman’s vintage-style remodeled kitchen that really resonated with me. The article mentioned that she found inspiration in the book Bungalow Kitchens, by Jane Powell and Linda Svendsen, which was sadly not available through my library. Instead I found it on eBay for $6.17 with free shipping and didn’t hesitate to buy myself a little treat.*
The library did have two other of the author’s other books, (Bungalow Bathrooms and Bungalow Details: Interiors) so I get to leaf through these books to find inspiration for my own 1914 bungalow.
Mind you, I’m not looking to remodel anything, I just like looking at pretty pictures of pretty old houses.
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I’m continuing our Recalibrate Our Food Spending month and frankly I’m sick to death of it. (But that might just be the Long Covid talking.) Yes, I’ll keep on it until we hit September 30th, but I don’t like having hard and fast rules, even when I’m the person to set them. Then again, I doubt anyone attempting to stretch a grocery dollar would classify it as “joyous.”
We’re at $327.28 with a week to go. I spent $74.24 at Winco this week, which is higher than normal, but included stocking up on a few pricier items like cheese, sugar, and cooking oil.
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I walked to the library and took a different route home, which resulted in me coming across a box of free bay leaf branches. This was an amazing coincidence as “bay leaves” was the only item on my grocery list! (I make a lot of soup this time of year.) I’m drying them out over a heat register in the kitchen and look forward to enjoying lovely flavorful meals.
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• I made a big batch of Broccoli Parmesan Soup, motivated by some broccoli that I bought over a week ago. It also used up the last of a bag of orzo and it turned out perfectly! P.S. I used bottled lemon juice and the world stayed on its axis. Also, I didn’t add the parmesan to the soup as it cooked and instead just sprinkled it on top when serving.
• I accepted a bag of random bag of high end canned cat food from someone in my Buy Nothing Group.
• A friend came in from out of town and treated me to breakfast.
• I picked up some windfall apples from a neighborhood tree.
• I washed and scrubbed my mildewy shower curtain liner. I refuse to replace what can be cleaned, even when it’s a pain in the tuchus.
• I drove through McDonald’s for a 50¢ double cheeseburger on National Cheeseburger Day.
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I didn’t buy a Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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* The eBay links are referral links.
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We’ve passed the September halfway point to Recalibrate Our Food Spending, which means it’s time to share my numbers. (Mind you, I didn’t set a specific numerical goal as I didn’t want to set myself up for failure.) I’m shopping pretty normally, which means stocking up on sale items, shopping for the pantry instead of specific meals, hitting different stores for different items and making sure I have a general plan for meals so we don’t succumb to impulsivity.
It would be easy to cook increasingly odd meals from my pantry, but I’m not interested in a stunt. I know I could succeed at one of those “$100 grocery challenges,” but it would be cruel to not take my husband’s quality of life into consideration.
We spent $165.87 by September 15th, which didn’t include cleaning supplies, toilet paper, shampoo or other random grocery store items. Here are a few highlights:
• I made jam from the 6 pounds of strawberries that I bought for 50¢/pound, which meant I used up all our granulated sugar. I’ve been putting powdered sugar in my tea, which isn’t that noticeably different. (I’ve held off on replacing the sugar until I could get back to Winco which is the cheapest option for staples.) I gave away a couple jars to neighbors and friends.
• My husband and I dined at IKEA for lunch, which meant a $1.15 veggie hotdog for me, a $8.49 plate of meatballs/mashed potatoes with gravy/peas and free coffees for the two of us.
• One trip to Winco when I did buy a grocery cart of staples such as fruit and veggies, grains, chicken, dairy, tortillas, canned goods, spices and treats.
• A couple forays into Trader Joe’s for their 19¢ bananas.
• My father gifted me a loaf of his sourdough bread.
• I had my daughter pick up four jars of assorted jams from her schwanky grocery store, as her 30% employee discount on top of the 50%-off sale made for a mighty fine deal! This may seem odd since I’m flush with homemade blackberry and strawberry jam, but I can now add lemon curd, blood orange marmalade, blueberry jam and mango preserves to my arsenal.
• I swung by Safeway since their 18-packs of eggs were priced at $1.47 apiece.
This may sound insane to shop at so many different stores, but I’m lucky enough to live in a “grocery oasis” with multiple stores within a mile or so from the house. The inflationary prices on standard grocery store goods are insane right now, so it’s very satisfying (and necessary) to work my magic.
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I’m making a concerted effort to up my reading game. I love reading, but fall too easily into screen time hypnotism. (Those Instagram reels are physically addictive!) So I’ve invented a “chain reading” rule for myself.
Think of “chain reading” like chain smoking, but instead of using the end of one cigarette to light another, you read just the tiniest bit of a new book as soon as you finish the last. Maybe just part of the first chapter or the prologue. Enough to pique your interest in the next book to avoid losing momentum.
Here are the library books that I chain read this week:
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My son finally brought his kitten home from her foster family, so we’re temporarily a two cat family. (He’s moving into a new apartment in January and will take the kitten with him at that point.) We turned his old bedroom into a kitten friendly space and are keeping the two cats apart while they get used to each other. She’s a tortoiseshell kitty and almost impossible to photograph as she’s either asleep in a dark spot or in constant motion.
The expenses are all his.
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• I brought home a free homegrown tomato from someone’s free box.
• Both the books I read were from the library.
• I took my next door neighbor out to lunch to thank her for watching over our cat while we were in New York for two weeks. She would never accept payment, but was happy to accept a meal.
• I brought home the leftovers from my $15 lunch, (I’m not including her lunch as part of our monthly food spending) and added extra rice noodles which expanded it into two more meals.
• The mylar helium balloons appear to have driven away the pigeons and my neighbors are having the same success since adding balloons to their own house.
• I’m bringing packages off a different neighbor’s porch while they’re out of town.
• I made a couple small sales on eBay and Facebook Marketplace. A ladybug costume through Facebook; plus my son’s old toy and some University of Oregon football stickers through eBay. I haven’t been thrifting or listing lately, which is reflected in my sales.
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I didn’t buy a Lear Jet, even though they were on sale.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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My husband and I paired gassing up at Costco, (the least expensive choice) with treating ourselves to a meal at IKEA. Me being me, (the cheapest lady in Cheaptown) I chose a $1.15 veggie hotdog and my husband ordered a plate of their $8.49 meatballs. We also enjoyed a cup of their free coffee and called it good. There isn’t an option to tip, which keeps the bill under control.
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Our bread stores had gotten low, so I stopped by the Franz Bakery Outlet store and picked out $10 of bread items. Why ten dollars? Because you get to choose an extra free item when you hit that amount, plus you get your card punched towards future free bread.
I bought:
• A 10-pack of English muffins.
• A dozen brioche hamburger buns.
• A loaf of thick cut bread for French toast.
• A loaf of Seattle sourdough round sandwich bread.
• Two sleeves of bagels.
• A loaf of Seattle garlic French bread.
• A package of peanut butter chocolate chunk cookies.
We have a basement freezer, so these bread items will last us for a couple of months.
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My son’s been complaining about his 2018 iPhone’s battery and overall slowness lately. I told him he could either buy himself a new/used phone or I would pay to get the battery replaced. He chose to at least try getting the battery replaced.
The locally owned shop replaced the battery, threw in a free screen protector and then suggested a couple of ideas (update the settings, etc.) to deal with the phone’s sluggishness. Total cost was $45.
The constant replacing of perfectly good electronics, specifically cell phones is an environmental travesty and I’m happy to shell out a few bucks to keep my family’s phones in operation.
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I took the cheap frozen chopped strawberries from last week and cooked up a batch of jam. The strawberries were just 50¢/pound, the clearance priced pectin was 25¢, the lemon juice was maybe another 25¢ and the sugar was . . . however much sugar costs at Winco. I chose to not bother with a water bath and official canning jars as I had room in the refrigerator to store the jam and would likely be gifting a couple of the jars anyway.
Easy, cheap, yum!
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• My friend Lise and I went to our neighborhood movie theater to see the Barbie movie. We paid full price, but stayed away from concessions and walked from home. We live in an extremely walkable neighborhood, which saves us both countless hours of driving.
• My husband and son went to The Pixies at an outdoor concert space and borrowed a pair of low folding chairs from our next door neighbors. They placed them on beach towels to keep them clean and then returned them the next day along with a jar of jam.
• My neighbors down the block put three Bonne Maman jars in their recyling bin, which I brought home, washed and then filled with fresh jam.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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