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I thrifted a full box of menorah candles for 99¢, which beats the $18 ones I bought (and promptly returned) from Powell’s Books.
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I also picked up a Land’s End Christmas stocking for $2.99 and promptly took it home to pick out the stitched name and put it up on eBay for $50.
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I stepped outside of Goodwill to be immediately greeted by the shiniest 2023 penny! Why yes, I did recently come into some money!
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My son and I baked up and decorated a batch of Chanukah cookies, including some components from a “Chanukah Sweater” cookie kit that I bought on clearance last year. My son made a “Seinfeld” sweater, which inspired me to make a “Festivus” cookie, complete with a decorative Festivus pole.
Festivus, for the rest of us.
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I didn’t thrift any tiny Lear Jets.
“Use it up, wear it out, make it do or do without.”
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I walked to Powell’s Books to return the pricey menorah candles I didn’t end up needing, as well as a bag of books to sell. They’ve switched to only buying books Friday through Sunday, so I patted myself on the back for remembering this fact on a random Saturday. I then detoured to pick up a Buy Nothing item and meandered home. Lastly, I found a quarter on the ground.
• Returned something.
• Sold something.
• Got something for free.
• Found some money.
• A bit of exercise.
My kind of day.
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We’re starting to tighten up our gift giving plans, which includes an Instacart gift card for an elderly family member who uses the service for all his grocery shopping. (Don’t worry, he doesn’t read the blog!) I checked Costco.com and discovered that we’d save $40 buying the gift card through their website!
Purchased. Printed. Done!
Remember to check Costco for discounted gift cards!
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I was in the mood to rewatch the 1988 movie Crossing Delancey, but it wasn’t available through any of our current streaming services. However, I did find a “Free With Ads” version on Youtube, which was a perfectly acceptable compromise. Such a sweet movie and an acceptable number of invasive advertisements. I even convinced my son to watch it with me.
My husband and I lived in the Lower East Side neighborhood of New York City around the same era as the movie and there were still open barrel Jewish pickle vendors, which made me feel like a time traveler from the turn of the century.
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• I mixed up another batch of latkes, this time making them all cute and tiny. I topped the above ones with sauerkraut and pickled red onion, furikake and everything but the bagel. Plus sour cream — always sour cream!
• My husband worked EMS for a hockey game and came home with a coupon for free curly fries from Carl’s Jr as the team scored a certain number of goals. It doesn’t expire until next June, so I stuck it in my wallet for some later time.
• I used a coupon for a free pint of Haagen Dazs and then scanned the receipt into Ibotta* for an extra $1.50 rebate.
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I didn’t buy a Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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* Referral link
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My family has started celebrating Chanukah and I started thinking about how the traditional dish of latkes is about as frugal as can be. Shredded potatoes, onion, a bit of flour, salt, pepper and maybe some baking powder and oil! Sour cream, but that’s something that’s always on hand at my house.
Of course it’s not the entire meal, but I can still appreciate the crispy simplicity of this traditional Jewish dish.
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I made up a batch of pickled red onions, which couldn’t have been simpler. The recipe called for a mandoline slicer for perfectly thin slices, but that’s not something I own. I view most recipes as a starting point rather than an edict, so I sharpened my knife and carefully cut thin (mostly) even slices.
Yet another example of “make it do!”
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Someone in my Buy Nothing Group who follows me on Instagram saw that I’d nabbed a used Bonne Maman jar from a neighbor’s recycling bin, so she messaged me to offer two more. I use these for bulk purchased spices, small amounts of leftovers and other tidbit-y items so I happy accepted her offer.
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I thought I’d run out of menorah candles, so went and bought an $18 set at Powell’s Books as 1) I was there anyway; and 2) I had a gift card. But then I came across a box that I’d thrifted for $1.99 back in January. I saved the Powell’s receipt, so I’ll be able to return the pricey ones.
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I didn’t thrift any tiny Lear Jets.
“Use it up, wear it out, make it do or do without.”
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My son and I went to a grab pizza at a newly opened Italian market and they gave us a free extra slice as they were about to close. The employee then told us that we should come again at closing as they often have extra slices at the end of the day.
Portland has been experiencing another “atmospheric river,” with dramatic stormy nights. The whipping winds dropped more apples from my neighbor’s tree onto their sidewalk. Bruised and a bit nibbled, there was still enough good apple on each one to assemble a pie.
It helped that I had a freezer bag of leftover pie dough scraps, so I all that was required was to defrost and roll it out. As easy as pie!
I stopped by Goodwill to return a sweater my son didn’t want and perused the aisles for hidden treasure. I didn’t actually find any “treasure,” but I did pick up this half-gallon canning jar as it was priced at just 49¢.
Not a particularly brag-worthy find, but I use these specific jars for bulk food storage and 49¢ is easily justified.
This particular Goodwill is next door to my beloved “Dented Vegetable Store,” so I ran in to peruse the wares. You can see why it’s my favoite:
I do like me a food bargain!
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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My neighbor Nancy and I met up for tea at her house to catch up on each other’s lives. That’s it. No gift exchange, no baked goods, no obligation — just tea and conversation. Finding contentment with the simple option is a freeing mindset, as it means you don’t have to be financially flush or Martha-effing-Stewart to nourish your friendships.
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My friend Lise invited me to go to the Goodwill pay-by-the-pound Outlet with her. Here’s what I bought for $13.55:
• A Variera IKEA bin. I thrifted the smaller one a couple months ago and had been keeping an eye out for another one. I use them for fridge organization.
• A cute vintage 1960s/1970s hand towel.
• Two tiny baskets that I might use as part of the kids’ stockings.
• A zip-up hoodie for my son and a pullover hoodie for my nephew.
• A cheap-o organizing bin that matches the ones I already use for drawer organization.
• A Pyrex glass food storage container to pair up with a lid that came with a set of replacement lids I recently bought.
• An Elvis Presley Christmas ornament.
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My son wanted to make a pasta recipe that specifically called for guanciale pork, so we drove over to Providore Fine Foods, which was a first for me. This “food lover’s playground” contains multiple high end culinary businesses selling impressively gorgeous gourmet items. The prices were outside of my comfort zone. Think $10 cans of tomatoes.
Instead of bumming me out, the store actually made me feel really good about my own methods of shopping, cooking and food preservation. No, I’m not going to spend $9 on a small jar of jam, but I will forage my own blackberries for jam, dry my own chives, experiment with sauerkraut and bake bread to enjoy the same luxury items as the customers who crowded the store. For pennies on the dollar.
Seriously though, it was so crowded!
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• My neighbor put an empty Bonne Maman jar in her glass recycling, which I brought home to use as food storage.
• I picked off an embroidered corporate logo from the new looking hoodie that I picked up at the Goodwill Outlet. It’s my son’s size and an expensive brand.
• I picked up my hold copy of Stephanie Land’s Class, which I’d put on hold as as soon as it was available. The book is crisp and I’m pretty sure I’m the first person to check it out. Every library patron’s dream! I’ll let my step mother borrow it when I’m done reading it.
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I didn’t buy a Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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Remember my $1.69 bag of red/purple cabbage from the Dented Vegetable Store™?
You know, the bag that contained all this cabbage?!
I used it to to create two half-gallon jars of purple sauerkraut. I even added carrots and chives for variety, as I had them on hand.
I don’t own proper fermentation weights, so I put glass marbles into new Ziploc bags to weigh everything down, (which is a commonly suggested internet “hack.”) This ensures that the fermenting sauerkraut stays safely below the salt water solution.
I topped one of the canning jars with a lid that’s designed to be used with a straw; and then lay a bandana under a canning ring for the other one. This allows for the bubbling fermentation action without a buildup of pressure.
Then I decided that maybe I shouldn’t be so laissez-faire about food safety and went on Amazon to order a proper kit. There were almost endless choices, but they all boasted the same four-and-a-half star reviews, so I just bought a basic one without an excess of research. I did choose a “used” one, as I try to avoid buying new whenever possible. This way I can bypass my purchase prompting the manufacture of a brand new item. Also, it was cheaper.
I’ll switch out the lids and weights when this comes in the mail.
At this point you may be wondering “Why so much sauerkraut?” Well . . . I like to try out new things and the $1.69 cabbage was too big of a bargain to resist! It’ll last for ages and I can share with friends and family should they be so brave.
Have you made your own sauerkraut from scratch? Please share your tips, tricks and stories in the comments section below.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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I stopped into the “Dented Vegetable Store” and picked up a hodge-podge of bargain food items.
• A canister of (not expired, I checked!) matzo meal for 50¢.
• A honkin’ huge restaurant packaged bag of prepped chopped red cabbage for $1.69. I’ll use it to make sauerkraut.
• A massive restaurant packaged bag of organic chives for $1. I’ll dry and chop it for future use.
• Three gargantuan red peppers for 69¢ apiece.
• A package of gluten-free mint Oreos for $2.
This store is a bit of a schlep from the house, so I don’t get there that often. But when I do . . . .
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We’ve been eating nothing but Thanksgiving leftovers since last Thursday and are finally winnowing down the glut of food. Mind you, this is anything but a sacrifice as a plate of turkey, stuffing, mashed potatoes, peas, carrots, gravy and cranberry sauce is pretty much my favorite meal. However, it’s nice to enjoy a bit of variety in life.
I put a batch of bulk-purchased Winco pinto beans through the Instant Pot last night and am looking forward to tostadas for tonight’s dinner. Unsurprisingly, they’ll feature the red peppers from yesterday.
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My mother has been winnowing down a few of her collections and invited me over to pick through her McCoy pottery. I chose three small blue pieces, which I especially have space for as my son’s dervish of a kitten destroyed three pottery items in the past couple weeks.
I’ll keep these ones behind glass.
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My son decided to try making homemade pasta with pesto at the house, which we were able to concoct using what we already had on hand. The pasta was easy enough as it’s just flour, eggs and water, but the pesto took a bit of creative thinking.
My son initially wanted to follow a specific recipe, but I convinced him to replace the basil with spinach and simply omit the nuts. Not only did this save money, but it also saved him an unpleasant grocery run. The spinach, garlic, parmesan cheese, olive oil and salt made an absolutely delicious “pesto,” and I will absolutely be recreating this recipe in the future!
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I didn’t buy any tiny Lear Jets.
“Use it up, wear it out, make it do or do without.”
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It’s time for another Non-Consumer Photo Essay, this time shining a light on a particularly frugal/#cheapaf day.
I’ll never stop appreciating Trader Joe’s 19¢ bananas. The perfect combination of healthy, cheap and yummy. Keep in mind, this location is a pretty close to the house and on my way to other errands, so I don’t feel that it’s a waste of my time and energy to stop in for nothing but bananas.
New Seasons had five-pound bags of flour for 99¢ piece, so I stopped by to pick up four bags before the sale ended. This is in addition to two bags that I carried home yesterday. This store is two short blocks from the house, so it’s no big deal to stop for this single grocery item.
I brought my foraged Goodwill store credit to the mother ship so I could check on its validity. Spoiler/not a spoiler — it did contain the full $13.48 for me to spend!
I took a look through Goodwill’s Christmas aisle, specifically keeping an eye out for hand needlepointed stockings, which have historically sold well for me on eBay. I came across a Land’s End one for $2.99. Like so many I’ve found while thrifting, this one was monogrammed.
Sure it was embroidered name with my name, but I don’t need an Xmas stocking. We have lovely hand knit ones that my sister made she made back in the early nineties, so I think we’re set.
Plus I actually enjoy the task of unpicking stitches. It’s deeply satisfying for Kate me!
Remember when I picked the “Hannah” from this stocking and then sold it on eBay for $100? Mind you, it was “Sferra” brand and worth more than a Land’s End one.
Blammo!
I prefer stitching to the gloppy glitter glue on this poor stocking. I had the bright idea to use a hair dryer to soften the glue and ended up singeing the wool floss. I still have it in my eBay “death pile” and think that it’s maybe time to start back up on the Emma-removal-project.
I came back from my errands to discover my son hanging out at the house, and I was able to convince him to walk with me to the library as I had a hold to pick up. Please note that it’s very on theme book.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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You may have noticed that the blog went down on Thursday and Friday, which was super stressful from my end as I’m a doctor not a bricklayer I’m a writer, not a software engineer. (I incorrectly thought I was hacked.) I noticed it Thursday night when I was already absolutely knackered from hosting Thanksgiving dinner for the entire extended family plus friends.
It was not a happy moment of discovery.
I had a morning commitment and wasn’t able to sit down at my computer until eleven. There was no blog to log into, but I was able to log into my WordPress account and put in a request for help. (Mind you, they bury this option under multiple layers as they’d prefer you to read articles for help instead of paying someone for tech support. By the way, WordPress didn’t even respond until this morning.) I also asked for help from my blog hosting company and continued to Google the issue without even approaching a straightforward fix.
At this point I was feeling inpatient and hopeless, so I decided to throw some money at the issue. I’ve used a WordPress adjacent site that promises “We know WordPress so you don’t have to!” in the past and felt like it would be worth the expense. WRONG! I won’t go into all the details, but the specific person assigned to me was laughably rude and incompetent. Asking about things I’d just explained and then becoming defensive when I’d repeat the information. I began texting screenshots to Kristen from The Frugal Girl as I was about to lose my ever loving mind and needed a reality check. I finally cut them loose and was able to get a full refund, even though they initially tried to just give me just half my money back.
In the end I was able to get the blog back up and running with the help of Agathon, who does my blog hosting. Absolutely nothing was straightforward and although we fixed the problem of the blog not showing up, neither of us were exactly sure how we did it. Luckily, Agathon’s tech support is included in my monthly paid fees, so I ended up not throwing money at the problem after all!
This convoluted experience took more than four hours and even writing about it a day later is making my ears ring.
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I spent nothing on Black Friday, although it wasn’t on purpose. I was too busy dealing with the shuttered blog to even remember that I was supposed to either shop or boycott shopping.
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I cancelled our $7.99/month HBO Max account on Wednesday so I could sign up for a six-month $2.99/month Black Friday deal, that’s still an active deal until Monday, the 27th. It’s “ad supported,” but we’ll live. I also signed up for a free seven-day subscription to Discovery Plus to watch the tenth season of Alone, only to find that it’s not streaming there yet. Whomp, whomp.
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• I use the coziest most luxurious velvet pillow shams for my throw cushions, but don’t vibe with the jarring coral color, so I ordered fabric dye to help them pair better with the colors in the room. Adjusting what I already own is always going to be preferable to buying a brand new replacement.
• I kept Thanksgiving costs under control by cooking from scratch and not getting fancy or too elaborate with any of the recipes. The turkey was a freebie from last year, (kept in the deep freeze) the pumpkin and apples for pies were free, I baked the stuffing bread from scratch, shopped for essentials at Winco and even made my own gluten-free pie crust for one of the pumpkin pies.
• Wearing sweaters and wool socks to stay cozy in my drafty old house.
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I didn’t buy a Lear Jet.
Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”
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I found a damp $13.48 Goodwill voucher in the Winco parking lot.
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I’m listening to The Matzah Ball audiobook through the library’s free Libby app.
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I baked two loaves of no-knead artisan bread this morning and will cube it up to get stale for Thursday’s stuffing.
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I didn’t have to hire an expert to help me vacuum and declutter my vintage flowerpot collection.
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I didn’t buy any tiny Lear Jets.
“Use it up, wear it out, make it do or do without.”
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